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Catalog of Herb Seeds
Before looking for seeds, you may want to print out an Order Form so you will have it handy to fill in your choices. At Comstock, we still hand pack our seeds, and personally process your order.
To find Herb seeds:
-- Scroll down this page (seeds are in alphabetical order), or use the find button.
A Key to Terms Used in the catalog is provided at the bottom of this page.
CATALOG OF HERB SEEDS
2008
AMBROSIA Sun Heirloom
Chenopodium botrys 140,000s/oz. 50 mg/pkt $1.00
[A] 18” This useful herb is exceptionally easy to grow. The leaves make a caffeine free tea and are added to Mexican bean dishes and sauces. It has sprays of petaless chartreuse flowers that can be used in fresh or dried flower arrangements. The leaves and flowers are fragrant and repellent to moths. Ambrosia grows in any soil and is drought tolerant. It will self seed. Direct seed in spring, the seed will germinate when the soil is warm enough. G@65°F~7 days.
1/4 oz. $2.99
1/2 oz. $4.48
1 oz. $8.96
2 oz. $17.03
ANGELICA Sun Heirloom
Angelica archangelica 4,500s/oz. 1g/pkt. $1.00
[B] 4-7’ Zone 4-9. This giant of the parsley family is grown for its leaves, stems, roots and seeds. The leaf stalks are blanched and eaten like celery or cooked with rhubarb. The stems and flower stalks can be candied. The leaves are used in salads or cooked with fish and poultry. The leaves, seeds and roots are brewed into tonics and teas. Yellow-green flowers are produced the second year from seed, but if cut off before seeds set, the plant will live longer. Makes a good background plant in the herb or perennial garden. G@60°F~4 weeks in light. Difficult to transplant.
1/8 oz. $3.27
1/4 oz. $6.54
1/2 oz. $13.08
1 oz. $24.81
ANISE Sun Heirloom
Pimpinella anisum 4,500s/oz. 250mg/pkt $1.00
[A] 2’ Grown primarily for its licorice flavored seeds which are used in tea, baked goods and desserts. They are also added to cough syrup and lozenges as an expectorant. The fresh leaves can be used in salad or as a garnish. Resembling a tall parsley plant, it is very decorative in the garden. G@70°F~2 weeks. Difficult to transplant.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
ARUGULA / ROQUETTE Sun Heirloom
Eruca vesicaria sativa 16,500s/oz. 1g/pkt. $1.00
[A] 2’ The young leaves have a horseradish flavor and are deeply toothed resembling turnip greens. The scent and flavor are reminiscent of peanuts. This is a cool weather crop that gets bitter in midsummer heat. Make several plantings in early spring and again in midsummer. Harvest by shearing off the entire plant at ground level. G@68°F~10 days. Direct seed outdoors.
2 oz. $3.07
1/4 lb. $5.84
1/2 lb. $11.06
1 lb. $20.89
ARUGULA , WILD Sun Heirloom
Diplotaxis erucoides 16,500s/oz. 1g/pkt. $1.00
[A] 1’ Favored over regular arugula by those who love spicy greens. It has a stronger flavor and is slower to bolt than garden varieties. The leaves are slower growing and more finely divided. It can be finely chopped and added to salad or cooked bean dishes. The flowers are a gourmet delicacy.. G@68°F~10 days. Direct seed outdoors.
1/4 oz. $2.99
1/2 oz. $4.48
1 oz. $8.96
2 oz. $17.03
BASIL Sun
Ocimum 16,000-19,500s/oz.
[A] Basil prefers a rich, moist, well-drained soil with a pH of 6.0. Plant near tomatoes and peppers to enhance their growth. G@70°F~2 weeks. Tender and easy to transplant.
‘Cinnamon’ Open pollinated 300mg/pkt. $1.00
12-18” Warm cinnamon-clove scented and flavored leaves. They are used in sauces, jellies, chutneys and sweet & sour dishes. The hardiest basil. Purple veins and lilac flowers make this an attractive plant.
1/2 oz. $2.99
1 oz. $5.10
2 oz. $10.20
1/4 lb. $19.38
‘Dwarf Green Bush’ Open pollinated 300mg/pkt. $1.00
8-10” Forms a mound of foliage with white flowers. The tiny leaves are very aromatic, some with a lemon undertone. Used for salads and with tomatoes.
1/2 oz. $3.20
1 oz. $6.40
2 oz. $12.80
1/4 lb. $24.32
‘Large Leaf Italian’ Open pollinated 500mg/pkt. $1.00
2’ One of the best varieties for pesto and one of the highest yielding basils. It has the classical basil flavor and smell. Large green crinkled leaves are essential to tomato based foods.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
‘Lemon’ Open pollinated 300mg/pkt. $1.00
12-18” Lovely leaves are small and gray-green. They have an intense lemon scent and the plants repel mosquitoes and gnats. Use it for potpourri, herbal tea, poultry and fish dishes.
1/2 oz. $2.99
1 oz. $4.36
2 oz. $8.72
1/4 lb. $16.53
‘Lettuce Leaf’ Open pollinated 300mg/pkt. $1.00
2’ The very large, crinkled leaves are up to 6” long. Produces the most foliage of any basil. Fresh leaves are excellent in salads and not overpowering as some other varieties can be.
1 oz. $3.07
2 oz. $6.14
1/4 lb. $11.67
1/2 lb. $22.12
‘Licorice’ Open pollinated 300mg/pk. $1.00
2’ Licorice scented foliage. The stems, flowers and leaf veins are deep purple. Try it in fruit salads. It is an essential addition to Southeast Asian cuisine.
1/2 oz. $2.99
1 oz. $5.10
2 oz. $10.20
1/4 lb. $19.38
‘Purple Ruffles’ Open pollinated 300mg/pkt. $1.00
1-2’ An improved variety of Dark Opal with heavily ruffled and fringed purple-black leaves. The leaves and pink flowers make this the most ornamental basil. Only moderately fragrant but with a strong flavor. This variety is best started indoors and transplanted outside.
1/8 oz. $3.27
1/4 oz. $6.54
1/2 oz. $13.08
1 oz. $24.81
‘ Siam Queen’ Open pollinated 300mg/pkt. $1.00
24” AAS Winner. An improved variety of Thai basil with large leaves and thick stems. Delayed flowering allows for high yields. Maroon stems and deep purple-red flower clusters make this basil very ornamental. The bright green leaves have a strong licorice aroma.
1/16 oz. $2.99
1/8 oz. $4.62
1/4 oz. $9.24
1/2 oz. $17.57
‘Sweet Genovese’ Open pollinated 300mg/pkt. $1.00
1-2’ This basil has large green leaves and was developed in the Genoa area of Italy for its excellent flavor. The intense flavor makes it superb for making pesto and tomato sauce.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
BLACK CUMIN Sun - Partial Shade NEW 2005
Nigella sativa 14,000s/oz. 500mg/pkt. $1.00
[A] 16" This pretty little herb is extremely easy to grow and will self seed. It's aromatic black seeds smell like sweet fennel and taste like peppery nutmeg. They are ground and used like black pepper. Sprinkle them on rolls, flat bread and rye or use them to flavor curry, pickles and preserved lemons. The white flowers and seed pods are attractive enough to grow for fresh or dried arrangements. G@60°F~2-3 weeks in the dark. Resents transplanting.
1 oz. $3.07
2 oz. $6.14
1/4 lb. $11.67
1/2 lb. $22.12
BORAGE Sun Heirloom
Borago officinalis 1,800s/oz. 1g/pkt. $1.00
[A] 2-3’ Mounds of light green leaves are covered with bright blue flowers that self seed readily. The flower stalks and blooms are used as garnishes for summer drinks and desserts and can be candied. The leaves and flowers are used in salads. Leaves can be steamed or sauteed like spinach. Stems can be used like celery. Has a crisp cucumber flavor. Larger plants may need staking. Drought resistant and tough. G@70°F~2 weeks. Resents transplanting.
1 oz. $3.07
2 oz. $6.14
1/4 lb. $11.67
1/2 lb. $22.12
BURNET, SALAD Sun Heirloom
Poterium sanguisorba 4,500s/oz. 1g/pkt. $1.00
[P] 2’ Zone 5-8 . A popular salad herb with cucumber tasting young foliage. Cut the plant back when it is 4” tall for a constant supply of leaves which can be used in vinegar and iced drinks. Self sows. G@75°F~2 weeks. Hardy and difficult to transplant.
1 oz. $3.07
2 oz. $6.14
1/4 lb. $11.67
1/2 lb. $22.12
CALAMINT Sun - partial shade Open pollinated
Calamintha nepeta 92,000s/oz. 100mg/pkt. $1.00
[P] 20” Zone 4-7. This is a wonderfully fragrant and long blooming herb for dry soil. The plants are covered with small lavender flowers. The fresh leaves have a minty flavor and are used in Tuscan cooking with mushrooms and roasted meat. Start seeds indoors and transplant when temperatures are moderate. Prechill the seeds before germinating. Sow on the surface or barely cover. G@68°F~2 weeks.
1/16 oz. $3.27
1/8 oz. $6.54
1/4 oz. $10.08
1/2 oz. $24.81
CALENDULA Sun Heirloom
Calendula officinalis 4,500s/oz. 1 g/pkt. $1.00
[A] 12-18” An attractive and easy to grow all purpose herb. The flower petals are used as a substitute for saffron. The flowers are 3-4” across, fully double and come in all shades of yellow and orange. All parts of the plant are used in herbal cosmetics, salads, sauces and teas though the flowers are the most commonly used part. It is an excellent pot plant as well as a bedding plant. Though it is an annual, it can be direct seeded in the fall, early spring or in July for fall blooms. Plant in well drained soil that can be kept moist. G@70°F~10 days in the dark.
1 oz. $2.99
2 oz. $4.10
1/4 lb. $7.79
1/2 lb. $14.75
CARAWAY Sun Heirloom
Carum carvi 10,550s/oz. 350mg/pkt . $1.00
[B] 2’ Zone 5-8. Attractive herb with lacy leaves and flowers that resemble Queen Anne’s Lace. Every part of the plant is edible. The seeds are its primary harvest. They can be used as flavoring in bread, cake and apple pie. The young leaves are used in salads and soups. The mature leaves are eaten like spinach. The roots are boiled and eaten like potatoes or added to soups. G@70°F~3 weeks. Hardy and easy to transplant.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
CARDOON Sun Heirloom
Cynara cardunculus 750s/oz. 2g/pkt. $1.00
[A] 6’ The wide fleshy edible stems form loose heads like celery and retain their vase-like shape until late in the season when they shoot up a branching central stem of small buds that resemble artichokes and develop into purple thistle-like flowers. To harvest, cut entire plant off slightly underground. Remove older leaves, which are slightly bitter. The head of the stems will resemble celery, which can be steamed like other vegetables. The stems can be blanched for a more delicate flavor. Blanch them by keeping them in the dark for 2-3 weeks either by hilling soil up against them or by tying burlap around the stems. Tender and easy to transplant. G@62°F~2 weeks in the dark.
1 oz. $3.07
2 oz. $6.14
1/4 lb. $11.67
1/2 lb. $22.12
CATMINT Sun - partial shade Heirloom
Nepeta faassenii (mussinii) 28,000s/oz. 300mg/pkt. $1.00
[P] 15-18” Zone 3-9. This close relative of catnip is smaller and more decorative with silver-gray foliage and lavender-blue flowers. Blooms the first year from seed and blooms all summer. It is so carefree and attractive it can be used in the flower border. G@68°F~2 weeks. Hardy and easy to transplant.
1/8 oz. $2.99
1/4 oz. $5.10
1/2 oz. $10.20
1 oz. $19.38
CATNIP Sun - partial shade Heirloom
Nepeta cataria 38,000s/oz. 350mg/pkt. $1.00
[P] 2-3’ Zone 3-9. A relative of the mints which naturalizes readily, with silver-gray foliage and attractive purple-blue flowers. The dried leaves are used in teas to soothe human nerves and are believed to be a sedative. Both the fresh and dried leaves are adored by cats. They have been known to roll in or on the plants and even chew the leaves to release their aroma. G@70°F~2 weeks. Hardy and easy to transplant.
1 oz. $3.33
2 oz. $6.66
1/4 lb. $12.65
1/2 lb. $23.96
1 lb. $45.29
CHAMOMILE, GERMAN Sun - partial shade Heirloom
Matricaria recutita 250,000s/oz. 350mg/pkt. $1.00
[A] 2-3’ Ornamental white daisy-like flowers with yellow centers and finely divided feathery foliage. The flowers are used for the soothing qualities of their apple scent in potpourris, tea, perfume and hair rinse. G@60°F~2 weeks in light. Cold tolerant and difficult to transplant.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
CHAMOMILE, ROMAN Sun - partial shade Heirloom
Chamaemelum nobile 575,000s/oz. 50mg/pkt. $1.00
[P] 9-12” Zone 5-9. Forms dense low growing rosettes of apple scented, finely cut, bright green leaves that make a good groundcover in low traffic areas. This is the chamomile of Peter Rabbit fame, and makes a strong flavored, medicinal tea. In areas with long, cold winters, it may need a light covering of mulch. G@60°F~2 weeks in light. Easy to transplant.
1/8 oz. $3.27
1/4 oz. $6.54
1/2 oz. $13.08
1 oz. $24.81
2 oz. $47.14
CHERVIL, FLAT LEAF Partial shade Heirloom
Anthriscus cerefolium 13,500s/oz. 350mg/pkt. $1.00
[A] 18” Flat leafed chervil resembles flat leaf parsley although its leaves are more finely dissected. The leaves have a tarragon-like flavor with anise undertones. Used by French chefs as garnish, in soups, egg dishes, salads, fish dishes, with vegetables, cheese dishes and in herb butters. Sow seeds biweekly through July for constant supply of leaves, seed again in late summer for fall crop. Can also be grown indoors all year in a cool room for continual harvest. G@60°F~3 weeks (10 days in light). Cold tolerant and resents transplanting.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
CHIVES Sun Heirloom
Allium schoenoprasum 18,000s/oz.
Produces small lavender flowers and hollow stems that are edible, smelling and tasting mildly of onion. Use in soups, scrambled eggs, soft cheeses, mashed potatoes and salads. Can be used fresh, dried or frozen. G@60-70°F~2 weeks, keep in the dark. Hardy and easy to transplant.
‘Common/Garden’ Sun Heirloom 1g/pkt. $1.00
[P] 1’ Zone 3-9. This is the standard variety to grow in the garden. Grow in small clumps and divide every couple of years. the leaves are very cold hardy.
1 oz. $2.99
2 oz. $5.12
1/4 lb. $9.73
1/2 lb. $18.44
1 lb. $34.92
‘Windowsill’ Sun Open pollinated 1g/pkt. $1.00
[P] 1’ Zone 3-9. This variety has especially thick, dark green leaves and stands up well to pot culture and being indoors over the winter. It regrows quickly from a cutting and actually needs regular shearing to stay stocky and compact. Start outside in pots in the spring and move indoors in the fall for winter harvesting.
1/4 oz. $2.99
1/2 oz. $4.48
1 oz. $8.96
2 oz. $17.03
GARLIC CHIVES Sun Heirloom
Allium tuberosum 5,600s/oz. 1g/pk . $1.00
[P] 12-18” Zone 3-9. Also called Chinese leek. A flat leaf onion relative that produces persistent clumps similar in habit to regular chives. The leaves are 1/4 inch wide and have a distinctive garlic-like odor and flavor. The flowers are greenish-white and are attractive when dried. Use the leaves, stems and flowers in dips, salads, pasta sauces and flavored vinegar. Can become invasive if allowed to seed. Can be brought indoors as a winter houseplant if started from seed in late summer. G@70°F~2 weeks. Hardy and easy to transplant.
1 oz. $3.32
2 oz. $6.64
1/4 lb. $12.65
1/2 lb. $23.96
CLARY SAGE Sun Heirloom
Salvia sclarea 6,900s/oz. 200mg/pk . $1.00
[P] 3-5’ Zone 5-9. Used as an ingredient in May wine and beer for potency. It should be in every serious home brewers garden. Large heart-shaped leaves can be used like sage and pink, purple or blue flowers can be used as a garnish. The fragrance resembles balsam and has been used in potpourris, soaps, candles, perfumes, etc. Blooms the second year from seed, self-sows. Hardy. G@68°F~2-3 weeks.
1/8 oz. $3.26
1/4 oz. $6.52
1/2 oz. $13.04
1 oz. $24.81
CORIANDER/ CILANTRO Sun - partial shade
Coriandrum sativum 3,000s/oz.
[A] 3’ Cultivated for its seeds or its leaves. Flowers are white in warm weather and mauve in cool weather. The seeds are pale brown and when dried have a fruity scent. The seeds are used in breads, curry powder and pastries. The foliage has a persistent hot flavor and is necessary for many Mexican and Oriental dishes. Do not over fertilize the plants. G@65°F~2 weeks. Tender and resents transplanting.
‘Common’ Heirloom 1g/pkt. $1.00
This variety yields the largest harvest of Coriander seeds and has edible leaves. Plant if you harvest both leaves and seeds.
2 oz. $2.99
1/4 lb. $3.89
1/2 lb. $7.38
1 lb. $13.93
‘Long Standing’ Open pollinated 1g/pkt. $1.00
Since it bolts two weeks later than the common variety, this variety gives you a longer harvest of leaves. It is well suited for fall and early winter plantings.
2 oz. $2.99
1/4 lb. $3.89
1/2 lb. $7.38
1 lb. $13.93
‘Santo’ Open pollinated 1g/pkt. $1.00
This is the strongest flavored and slowest to bolt of the cilantros. It may be used for spring and summer plantings.
1 oz. $3.32
2 oz. $6.64
1/4 lb. $12.65
1/2 lb. $23.96
CORN SALAD Sun Heirloom
Valerianella olitoria (locusta) 22,000s/oz. 500mg/pkt $1.00
[A] 3-4” Forms small rosettes of thick, spoon-shaped leaves. Especially prized for its early spring greens. This is a cool weather crop and can not be harvested after it has flowered. Harvest individual leaves or the entire plant, which can be used like lettuce or cooked like spinach. Plant seeds in early spring and again in late summer through fall. Excellent winter salad plant. 45 days to harvest. G@62°F~1-4 weeks in the dark. Cold tolerant and easy to transplant.
1 oz. $2.99
2 oz. $5.12
1/4 lb. $9.73
1/2 lb. $18.44
CRESS, CURLED GARDEN Sun - partial shade Heirloom
Lepidium sativum ‘Crispum’ 13,500s/oz. 1g/pkt. $1.00
[A] 1’ Lacy looking young foliage and seedlings are used in salads, stuffing or as a garnish. Makes a good substitute for watercress in spring and fall. Roots, seeds and leaves are used as a spicy condiment. Plant seeds thickly in spring and reseed biweekly for fresh greens. Discontinue through hot summer weeks and resume seeding in late summer in light shade. Harvest entire plant at 6-12” Grow sprouts indoors through winter on blotter paper. G@68°F~1 week. Cold tolerant and easy to transplant.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
CRESS, UPLAND Sun Heirloom
Barbarea verna 28,500s/oz. 1g/pkt. $1.00
[A] 1’ Greens and sprouts can be used in salads and to add a bite to cooking greens. An easy substitute for watercress. High in vitamin C and minerals. Used in teas to stimulate appetite and for soothing coughs. Direct seed late summer and fall for early spring harvest. Can be grown as a winter greenhouse crop. Pull entire plant for harvest. G@68°F~1 week. Cold tolerant and easy to transplant.
1/2 oz. $2.99
1 oz. $4.48
2 oz. $8.96
1/4 lb. $17.03
CUMIN Sun Heirloom
Cuminum cyminum 7,500s/oz. 1g/pkt. $1.00
[A] 6-8” A native of Egypt , its hot and spicy flavor is also popular in Indian and Indonesian recipes. It takes 4 months to develop mature seeds so start the plants early in a hothouse or cold frame. Do not disturb roots when transplanting; needs shelter from cool breezes. Harvest when seed heads start to change color and hang upside down to dry. G@75°F~1 week. Tender.
2 oz. $3.58
1/4 lb. $6.80
1/2 lb. $12.90
1 lb. $24.37
CUTTING CELERY Sun - partial shade Heirloom
Apium graveolens Secalinum 45,000s/oz. 100mg/pkt. $1.00
[B] 18” This celery is grown for cut and come again harvests of its leaves. Use them in soups, stews, sandwiches, stirfries and salads. Do not let the soil dry out between waterings. Plant 1/4” deep in early spring. Leave 4-5” between plants. G@65°~2-3 weeks.
1/2 oz. $3.20
1 oz. $6.40
2 oz. $12.80
1/4 lb. $24.32
DANDELION Sun - partial shade Heirloom
Taraxacum officinalis 42,000s/oz. 200mg/pkt. $1.00
[P] 1' This is a cultivated strain that forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green. The plants spread up to 2' and the vitamin rich leaves can be eaten raw, boiled, stir fried and in soup. The roots can be eaten raw, cooked or roasted and made into a coffee substitute. The flowers can be used to make fritters, tea and dandelion wine. This is one of the safest herbs for regular use. Plant in the spring. Harvest the first year for baby greens or wait until the second year for larger leaves. G@68°~2 weeks.
1/8 oz. $3.26
1/4 oz. $6.52
1/2 oz. $13.04
1 oz. $24.81
DILL Sun
Anethum graveolens 12,700s/oz.
[A] All parts of the plant are edible and are used for seasoning everything from pickles, salads and soups to teas. The list goes on and on. Can enhance the growth of cabbage, onions and lettuce. Sow seed at 2 week intervals from early spring through mid-summer for a constant supply of leaves and seeds. G@68°F~1 week, barely cover seeds.
‘Bouquet’ Open pollinated 2g/pkt $1.00
3’ Fast growing plant that flowers early with large umbles producing lots of seeds. The best variety for production of seeds.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
‘Fernleaf’ Open pollinated 250mg/pkt. $1.00
18” AAS winner. The smallest of our dill varieties and great for container culture and small gardens. These fast growing, mounding, feathery plants can be harvested at 6”.
1/16 oz. $2.99
1/8 oz. $4.62
1/4 oz. $9.24
1/2 oz. $17.57
‘Mammoth’ Heirloom 2g/pkt. $1.00
4’ A large vigorous plant with an abundance of feathery foliage and lots of seeds.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
FENNEL Sun
Foeniculum vulgare 7,000s/oz.
[TP] Zone 6-10. Different varieties are grown for their anise flavored leaves, stems and seeds. Fennel is used in soup, stew, salad and with fish. Cut the flower heads when they start to turn yellow, hang them up until the seeds are dried. Leaves lose flavor when dry, but dried stems can be used to flavor stews. G@68°F~1-3 weeks, barely cover the seeds. Easy to transplant.
‘Bronze’ Open pollinated
F. vulgare var. rubrum 50mg/pkt. $1.00
4’ Deep smoky-bronze foliage makes this a striking accent plant. Edible leaves, stems and seeds have the characteristic anise flavor. Start harvesting leaves and stems after plants are 8” tall.
1/16 oz. $2.99
1/8 oz. $4.62
1/4 oz. $9.24
1/2 oz. $17.57
‘ Florence ’ Heirloom
F. vulgare var. azoricum 2g/pkt. $1.00
Grown for its enlarged stem bases that can be blanched and eaten like celery. The best quality stems grow in cool weather. Start early and set out 2 weeks before last frost date. For a second crop direct seed in mid-summer.
2 oz. $3.64
1/4 lb. $7.28
1/2 lb. $14.56
1 lb. $27.67
‘Sweet Heirloom
F. vulgare var. dulce 2g/pkt. $1.00
3’ Grown for its finely cut light green foliage and seeds. From a distance the plants look like a green cloud.
1 oz. $3.32
2 oz. $6.64
1/4 lb. $12.65
1/2 lb. $23.96
FENUGREEK Sun Heirloom
Trigonella foenum-graecum 7,800s/oz. 1g/pkt. $1.00
[A] 1-2’ Interesting looking plants with clover-like leaves and buff seeds. They are used for curries and pickles and the sprouts are good in salads and sandwiches. The fragrant yellow or white pea-like flowers appear in mid-summer, and the long narrow pods each contain at least 10 square seeds. Reaches maturity in about 3 months. G@55°F(soil temperature)~1 week. Tender and resents transplanting.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
GARDEN HELIOTROPE Sun - partial shade Heirloom
Valeriana officinalis 42,000s/oz. 100mg/pkt. $1.00
[P] 4-5’ Zone 5. This rare herb has clusters of fragrant pink flowers from June through August. It is grown for its roots or as an attractive border plant. The roots promote healthy sleep and are also very attractive to cats. The plants don’t like acid soil. Grow in moist but well drained soil. The seeds need light to germinate. G@65°F~3-4 weeks.
1/8 oz. $3.26
1/4 oz. $6.52
1/2 oz. $13.04
1 oz. $24.81
HOREHOUND Sun Heirloom
Marrubium vulgare 28,600s/oz. 350mg/pkt. $1.00
[P] 2-3’ Zone 4-8. This attractive plant has wrinkled gray-green downy leaves and whorls of white flowers from mid-summer on. It naturalizes readily in well-limed, poor, sandy soils. Horehound tea and candy has been used for hundreds of years to treat coughs and colds. Can be used as a substitute for hops in beer and the gray foliage makes nice dried or fresh bouquets. G@65°F~2 weeks. Hardy. Direct seed.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
HYSSOP Sun - partial shade Heirloom
Hyssopus officinalis 25,500s/oz. 300mg/pkt. $1.00
[P] 18-24” Zone 3-9. A neat tidy sub-shrub with ornamental flower spikes of blue, pink or white. Used as an edging plant, it is semi-evergreen, and should be cut back after flowering to keep its shape. The aromatic foliage has a persistent taste and is used in tea, soup, salad and sauce. Attracts bees and hummingbirds. G@70°F~3 weeks. Sow indoors 10 weeks before the last frost. Transplants easily.
1/2 oz. $2.99
1 oz. $5.36
2 oz. $10.72
1/4 lb. $20.43
LAVENDER Sun
Lavendula angustifolia 26,000s/oz.
[P] Zone 4/5-8. Makes an excellent ornamental hedge. Used in bouquets, sachets and perfumes. The tender stalks are sometimes used in salads. The flowers and leaves are also edible. Used to repel moths, mosquitoes and gnats. Lime the soil well when growing it in New England . It needs very well drained soil. G@70°F~3 weeks. Slow & difficult. Start indoors. Pre-chill seeds at 34°F~1 month.
‘English’ Heirloom 300mg/pkt. $1.00
24-30” The aromatic silver-green leaves are broad and it has lavender-blue flower spikes. It is a good source of essential oil.
1/4 oz. $3.71
1/2 oz. $7.42
1 oz. $14.11
2 oz. $26.73
‘Hidcote’ 50mg/pkt. $1.00
1’ A uniform dwarf habit with the deepest purple-blue spikes of all the lavenders. It is slow growing and compact with shiny green leaves.
1/64 oz. $2.99
1/32 oz. $5.60
1/16 oz. $11.20
1/8 oz. $21.28
‘Lady’ 50mg/pkt. $1.00
8-10” AAS Winner. A very compact and free flowering strain. Slender blue-green foliage with fragrant spikes of lavender blue. Blooms the first year from seed! It can be grown in containers and anywhere with limited space.
1/128 oz. $3.64
1/64 oz. $7.28
1/32 oz. $14.56
1/16 oz. $27.67
‘Munstead’ Heirloom 200mg/pkt $1.00
18” A selection from the gardens of Gertrude Jekyll. Deep purple-blue spikes starting the second year from seed with a long blooming period. It also starts blooming earlier in the season than most lavender.
1/32 oz. $3.27
1/16 oz. $6.54
1/8 oz. $13.07
1/4 oz. $24.81
‘Vera/True’ Heirloom 100mg/pkt. $1.00
18” Somewhat hardier than spike lavender. Pinch off blossoms the first year to keep growth compact.
1/4 oz. $3.71
1/2 oz. $7.42
1 oz. $14.11
2 oz. $26.73
LAVENDER HYSSOP / ANISE HYSSOP Sun Heirloom
Agastache foeniculum 65,000s/oz. 50mg/pkt. $1.00
[A] 2-3’ A wildflower with purple flower spikes that bloom from July to September. Brew a tea from the fresh or dried leaves. Leaves and flowers can also be added to fruit salad and drinks. G@68°~3-4 weeks.
1/16 oz. $2.99
1/8 oz. $4.62
1/4 oz. $9.24
1/2 oz. $17.57
LEMON BALM Sun Heirloom
Melissa officinalis 50,000s/oz. 250mg/pkt. $1.00
[P] 1-2’ Zone 5-9. Lemon scented foliage can be used in teas, soups, salads or potpourris. Also repels mosquitoes and gnats. Makes a good steam facial. G@70°F~2 weeks in light. Hardy and easy to transplant.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
LEMON MINT Sun Heirloom
Monarda citriodora 57,000s/oz. 1g/pkt. $1.00
[A] 12-18” A lemon-scented version of Bee Balm with large, showy, pink-purple flowers and young leaves that are most aromatic. Attracts bees and hummingbirds. Can be used as a replacement for lemon in any dish or tea. G@70°F~2 weeks in light. Start indoors 6-8 weeks early. Easy to transplant.
1/2 oz. $2.99
1 oz. $4.60
2 oz. $9.20
1/4 lb. $17.51
LOVAGE Sun - partial shade Heirloom
Levisticum officinale 7,500s/oz. 300mg/pkt. $1.00
[P] 4-6’ Zone 5-8. Aromatic foliage looks and tastes like celery. Bears flat clusters of yellow flowers. Seeds are used in pastries, cakes, spreads, dressings and pickling. Candied stems are an old fashioned treat. Leaves are good in soups, sauces and casseroles. G@65°F~2 weeks. Hardy and easy to transplant.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
MARJORAM, SWEET/KNOTTED Sun Heirloom
Origanum majorana 115,000s/oz. 500mg/pkt. $1.00
[A] 1’ A sweeter, less harsh flavor than oregano with a hint of balsam. Fresh or dried leaves are used to flavor eggs, vegetables, sausages, lamb, pork, bean soup, stuffing, etc. An important seasoning in German sauces. G@65°F~2 weeks. Tender and easy to transplant.
1/2 oz. $2.99
1 oz. $4.60
2 oz. $9.20
1/4 lb. $17.51
1/2 lb. $33.18
MARSHMALLOW Sun Heirloom
Althaea officinalis 9,000s/oz. 200mg/pkt. $1.00
[P] 4-5’ Zone 3-9. Very useful for soothing skin irritations and inflammations. Also used to flavor confections, and the uncooked young tops and tender leaves can be added to spring salads. Boil the roots, then fry them with butter and onions. The root was used to give marshmallows their fluffy consistency before gelatin. G@65°F~ 2-3 weeks. Hardy and easy to transplant.
1/4 oz. $2.99
1/2 oz. $4.36
1 oz. $8.72
2 oz. $16.53
MEXICAN HYSSOP Sun Open pollinated
Agastache mexicana (anisata) 67,000s/oz. 50 mg/pkt. $1.00
[A] 2’ This tea herb has beautiful lavender flower spikes in late summer and aromatic leaves. Start seed indoors in the early spring. G@68°F~3-4 weeks.
1/16 oz. $2.99
1/8 oz. $4.96
1/4 oz. $9.92
1/2 oz. $18.85
MINT Sun - partial shade Heirloom
‘Peppermint’
Mentha piperita 350,000s/oz. 100mg/pkt. $1.00
[P] 2-3’ Zone 5-9. This is the variety grown commercially for the production of its oil. The plants have a strong but pleasant odor and attractive lavender flowers. Dried peppermint leaves are a delicious addition to many herbal teas. Fresh mint is excellent with peas and beans. G@60°F~2 weeks. Hardy and easy to transplant.
1/8 oz. $2.99
1/4 oz. $4.86
1/2 oz. $9.72
1 oz. $18.48
‘Spearmint’
Mentha spicata 350,000s/oz. 200mg/pkt. $1.00
[P] 2-3’ Zone 4-9. Considered the most versatile and popular garden mint with a fruity aroma and flavor that blends well with many edibles. The bright green leaves are best used fresh in salads, iced drinks, with carrots, peas, potatoes and lamb. G@65°F at night, 75°F in light during the day~4 weeks. Hardy and easy to transplant.
1/8 oz. $2.99
1/4 oz. $4.86
1/2 oz. $9.72
1 oz. $18.48
MUSTARD, YELLOW / WHITE Sun Heirloom
Sinapsis alba 17,000s/oz. 1g/pkt. $1.00
[A] 4’ This is one of the mustards used to produce mustard seeds for making condiments. It is sprouted with watercress to make the famous British cress and mustard. The seeds make a milder mustard than the black variety. The leaves can be eaten as a potherb. G@62°F~1 week.
1 oz. $3.32
2 oz. $6.64
1/4 lb. $12.65
1/2 lb. $23.96
NASTURTIUM Sun - partial shade Open pollinate
Tropaeolum majus ‘Dwarf Single Mix’ 175s/oz. 3g/pkt. $1.00
[A] 12” Easy to grow and strikingly beautiful old fashioned flower. The plants form spreading mounds with rounded leaves and yellow, orange or red blooms. The flowers and young leaves are edible and have a peppery flavor. Direct seed after the ground has warmed in the spring. It grows best in soil of moderate to poor fertility. Do not overwater. G@70°F~12 days in the dark.
1 oz. $2.99
2 oz. $4.10
1/4 lb. $7.79
1/2 lb. $14.75
ONION, WELSH / BUNCHING Sun Heirloom
Allium fistulosum 8,400s/oz. 1g/pkt. $1.00
[P] 2’ Zone 4-9. Scallioin/Green Onion. This little non-bulbing onion resembles chives but with larger leaves and a stronger flavor. It sends up multiple shoots from one seed and will produce summer scallions from an early spring planting. Harvest by shearing off half the shoots from a clump at ground level any time of the year the ground is not frozen. The same clump will be ready for harvest in 4-6 weeks. G@68°F~2 weeks. Cold hardy and easy to transplant.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.43
OREGANO, TRUE GREEK Sun Heirloom
Origanum heracleoticum 300,000s/oz. 100mg/pkt. $1.00
[P] 1-2’ Hardy to zone 5. This is the strongest flavored of all the oregano varieties with a strong, earthy aroma. A rapid spreader with white flowers. Used in Italian dishes, tomato sauce, pizza, fish and salad dressing. Sow in spring, summer or early fall. Hardy and easy to transplant. G@65°F~2 weeks.
1/16 oz. $3.85
1/8 oz. $7.70
1/4 oz. $14.65
1/2 oz. $27.76
OREGANO, COMMON Sun Heirloom
Origanum vulgare 220,000s/oz. 300mg/pkt. $1.00
[P] 1’ Zone 4-8. Pink or purple flowers. The flavor of the leaves is milder than greek oregano. Use it in tea and as a cooked green. It makes a nice ornamental and the leaves dry well for flower arrangements. G@65°F~2 week.
1/8 oz. $3.27
1/4 oz. $6.54
1/2 oz. $13.08
1 oz. $24.81
PARSLEY Sun Heirloom 15,000s/oz.
[B] 18” Zone 5-9. Repels asparagus beetles. Pre-chill seeds @34°F~24 hours. G@65°F~3 weeks. Start 10 weeks before frost free date indoors or in late summer to overwinter the plants.
‘Moss Curled’
Petroselinum crispum 1g/pkt. $1.00
The most commonly used garnish. Contains more vitamin C than orange juice and is a good source of vitamins A,B, calcium and iron.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
‘Italian Flat Leaf’
Petroselinum crispum var. neapolitanum 1g/pkt. $1.00
Large leaves with a good strong flavor. The most popular variety for use as a seasoning.
2 oz. $2.99
1/4 lb. $4.87
1/2 lb. $9.22
1 lb. $17.41
PENNYROYAL Sun Heirloom
Mentha pulegium 350,000s/oz. 100mg/pkt. $1.00
[TP] 6-12” Zone 6-9. A popular ornamental that naturalizes easily as a creeping ground cover. Small, oval, glossy dark green leaves with small bluish-lilac blossoms in summer. Bears a pleasant minty-lemon aroma and is used in small amounts as a flavoring or in tea. Can be toxic in large doses. Makes a good insect repellent. G@65°F~10 days in light. Sow indoors in early spring. Easy to transplant.
1/8 oz. $3.71
1/4 oz. $7.42
1/2 oz. $14.11
1 oz. $26.73
PERILLA, AO SHISO Sun Heirloom
Perilla frutescens 18,000s/oz. 500mg/pkt. $1.00
[A] 2' This is a traditional Japanese herb with green cinnamon flavored leaves. It is used as an edible garnish, chopped in salads, wrapped around sushi or made into tempura. Collect the seeds at the end of the season to sprinkle on salads and rice. Prechill in damp sand at 40°F for 3 days, then G@68°F~1-3 weeks.
1/8 oz. $2.99
1/4 oz. $4.66
1/2 oz. $9.32
1 oz. $17.75
ROSEMARY Sun Heirloom
Rosemarinus officinalis 26,000s/oz. 200mg/pkt. $1.00
[TP] 2-3’ Zone 8-10. An ornamental evergreen herb that forms a small shrub and adapts well to pot culture. Fragrant, resinous gray-green foliage and light blue or white flowers can be used in iced drinks, tea or jelly. Leaves are used in biscuits, oven roasts, fried potatoes, soups, stuffing, sauces and potpourri. Seedlings take up to 6 months to develop into pot sized plants. G@75°F during day, @55°F at night~3 weeks. Sow indoors 6 months early. Easy to transplant.
1/32 oz. $3.28
1/16 oz. $6.56
1/8 oz. $13.12
1/4 oz. $24.92
RUE / HERB O’GRACE Sun - partial shade Heirloom
Ruta graveolens 18,000s/oz. 300mg/pkt. $1.00
[P] 2’ Zone 5-8. Blue-green leaves and yellow flowers on stalks held well above the foliage in early summer. The foliage is edible in small amounts but should be avoided by pregnant women. The sap from the leaves can cause allergic reactions. Dried leaves are used in wreaths. Easy to grow. G@70°F~2 weeks in light. Easy to transplant.
1/8 oz. $2.99
1/4 oz. $4.66
1/2 oz. $9.32
1 oz. $17.75
SAFFLOWER, FALSE SAFFRON Sun Heirloom
Carthamus tinctorius 1,500s/oz. 2g/pkt. $1.00
[A] 3’ Spiky yellow-orange flower heads in mid-summer can be used fresh or dried as a dye or food coloring. Used in gravy, rice or anything that can use a delicate orange tint. Also used in dried flower arrangements. Seeds may be eaten or pressed for their oil. G@78°F~12 days. Tender and easy to transplant.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
SAGE, BROAD LEAF Sun Heirloom
Salvia officinalis 3,500s/oz. 1g/pkt. $1.00
[P] 1-2’ Zone 5-8. Lavender-blue flowers in May. Gray-green leaves may be used fresh in season or dried for winter use. Use with sausage, stuffing, poultry, meat, bread, dressing, vegetables and omelets. Also known for its antiseptic and anti-fungal powers. G@65°F~2 weeks. Tender and easy to transplant.
1 oz. $3.71
2 oz. $7.42
1/4 lb. $14.11
1/2 lb. $26.73
SAVORY, SUMMER Sun Heirloom
Satureja hortensis 45,000s/oz. 500mg/pkt. $1.00
[A] 12-18” An erect plant with foliage that has a more subtle flavor than winter savory. Makes a good substitute for salt. Goes well with beans, peas, lentils, stuffing, gravies, soups and sauces. Cut the plant back 2-3 times during the growing season and dry the cut leaves. G@85°F~3-4 weeks. Cold tolerant. Sow seeds outdoors.
2 oz. $3.71
1/4 lb. $7.42
1/2 lb. $14.11
1 lb. $26.73
SAVORY, WINTER Sun Heirloom
Satureja montana 80,000s/oz. 750mg/pkt. $1.00
[P] 6-12” Zone 5-8. Small, shiny, lance-shaped leaves on a spreading, woody plant that bears loose whorls of pink, lavender or white flowers in mid to late summer. The leaf flavor is intensely strong and is used with beans, gravies, stews, soups, dressings, butters, vinegars, sausages and salami. Makes a good salt substitute. The essential oil in the leaves is antiseptic. Only cut back once a season. Start indoors 6 weeks before frost free date. G@68°F(in the dark)~1-3 weeks.
1/16 oz. $2.99
1/8 oz. $4.62
1/4 oz. $9.24
1/2 oz. $17.57
SESAME, KINGOMA Sun - partial shade Open pollinated
Sesamum indicum 11,500s/oz. 1g/pkt. $1.00
[A] 2-3' Sesame is a fun and easy to grow herb with beautiful bell shaped flowers. This variety has tan seeds and can be used for baking, salads, sauces and noodles. The leaves are also edible. It succeds in a wide range of soils. Do not overfertilize. The seeds are ready to harvest in early fall when 1/3 of the pods have started to open. Cut the plants and lay on a tarp to finish maturing, the pods will open as they dry out. Direct seed after the last frost in the spring. They don't transplant well. Sow 1/2" deep in rows 1' apart, thin plants to stand 8" apart in the row. It can also be grown as a house plant. G@68°F~1-2 weeks.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
SHUNGIKU, ROUND LEAF Sun Open pollinated
Chrysanthemum coronarium 9,000s/oz. 500mg/pkt. $1.00
[A] 3 1/2' 35-80 days. Has broad, dark green leaves with only slightly indented edges. It grows well summer and fall. The leaves and tender stems are eaten raw or cooked. The yellow daisy-like flowers can be briefly blanched and eaten. The seeds may be eaten as a snack. Pick individual leaves or harvest the whole plant when it is 4-5” tall. It neutralizes fish odors and enhances other flavors. G@60-65°F~10-14 days, cover seed lightly with soil.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.11
1/4 lb. $26.73
SORREL, SOUR GRASS Sun Heirloom
Rumex acetosa 30,000s/oz. 2g/pkt. $1.00
[P] 2-3’’ Zone 4-8. Grown primarily for its pleasant tangy leaves that have an acidic lemon flavor. Use the young leaves raw or cooked in soups and sauces. Snap off seed stalks as they appear. Can be cut back a few times a season. Direct seed in spring or fall. G@65°F~10 days. Hardy.
1 oz. $3.32
2 oz. $6.64
1/4 lb. $12.65
1/2 lb. $23.96
ST. JOHN’S WORT Sun - partial shade Open pollinated
Hypericum perforatum 280,000s/oz. 100mg/pkt. $1.00
[P] 2’ Zone 5-9. Easy to grow and attractive plants with small green leaves. The yellow flowers are star shaped and bloom all summer. This plant is known for its calming and anti-depressant powers. Seed in early spring or late summer. G@68°F~2 weeks.
1/8 oz. $3.48
1/4 oz. $6.96
1/2 oz. $13.92
1 oz. $26.50
SWEET WOODRUFF Shade Heirloom
Gallium odoratum 4,800s/oz. 100mg/pkt. $1.00
[P] 1’ Zone 5-9. A creeping groundcover with fragrant white flowers in early summer and vanilla scented leaves. The leaves impart the aroma of freshly mown hay to May wine. They also make a delicious herbal tea when combined with wild strawberry leaves (see strawberry in the vegetable section). Plant in damp soil and it will be carefree. Slow to germinate. Pre-chill seeds @34°F~30 days for better germination. G@60°F~30 days.
1/32 oz. $3.28
1/16 oz. $6.56
1/8 oz. $13.12
1/4 oz. $24.92
TANSY Sun Heirloom
Tanacetum vulgare 150,000s/oz. 250mg/pkt. $1.00
[P] 3-4’ Zone 4-9. Fern-like leaves with small button-like yellow flowers in midsummer. Cut off freshly opened flowers and leaves for use as an insect repellent or for potpourris. Used in cosmetic preparation and makes a nice dried flower arrangement. Can be toxic; never eat in large amounts. G@68°F~2-3 weeks. Tender and easy to transplant.
1/8 oz. $2.99
1/4 oz. $4.66
1/2 oz. $9.32
1 oz. $17.75
TARRAGON, RUSSIAN Sun Open pollinated
Artemesia dracunculus 150,000s/oz. 100mg/pkt. $1.00
[P] 4’ Zone 2-9. This spreading plant has pale green leaves and has a mild tarragon flavor. Leaves are used to flavor meats and vinaigrettes. G@65°F at night, @75°F during the day~4 weeks.
1/8 oz. $3.48
1/4 oz. $6.96
1/2 oz. $13.92
1 oz. $26.50
2 oz. $50.22
THYME Sun
‘Broad Leaf / Winter Heirloom
Thymus vulgaris 100,000s/oz. 300mg/pkt. $1.00
[P] 1’ Zone 4-9. Aromatic, broad, blue-green leaves that are used to season meats, poultry, vinegar, egg dishes, fish and vegetables or in potpourris. Shear off branch tips to harvest. G@60°F~4 weeks. Hardy.
1/4 oz. $3.20
1/2 oz. $6.40
1 oz. $12.80
2 oz. $24.32
‘Creeping / Mother of Thyme’ Open pollinated
Thymus praecox(serpyllum) 225,000s/oz. 100mg/pkt. $1.00
[P] 3-5” Zone 5-9. Creeping, dense habit of dark green leaves. Purple flowers appear in early summer. Makes a good filler between pathway steps or at the front of the border. A sweet fragrance is released when it is walked upon. Can also be used as a culinary thyme with the same flavor as Winter Thyme. G@60°F~4 weeks. Hardy.
1/32 oz. $3.28
1/16 oz. $6.56
1/8 oz. $13.12
1/4 oz. $24.92
‘French / Summer’ Open pollinated
Thymus vulgaris 120,000s/oz. 100mg/pkt. $1.00
[P] 18” Zone 4-9. Very decorative with pale lavender flowers and tiny, narrow leaves that are gray with a touch of blue-green. Sweeter than Winter Thyme. Developed for market garden production, producing an abundance of foliage which is ideal for multiple harvests. Start seeds indoors. Harden off before transplanting in late spring. G@60°F~4 weeks.
1/6 oz. $2.99
1/8 oz. $4.96
1/4 oz. $9.92
1/2 oz. $18.85
WATERCRESS Partial shade Heirloom
Nasturtium officinalis 120,000s/oz. 850mg/pkt. $1.00
[B] 1’ Zone 5-9. Grow in running water or constantly moist soil. Forms mats of floating stems and leaves in shallow water. The leaves and shoots are used in salads, soups and sandwiches. Self-sows and naturalizes. Pre-soak seeds 12-24 hours. G@64°F~10 days.
1/2 oz. $3.71
1 oz. $7.42
2 oz. $14.84
1/4 lb. $28.21
1/2 lb. $53.46
WORMWOOD Sun - partial shade Heirloom
Artemisia absinthium 345,000s/oz. 200mg/pkt. $1.00
[P] 2-3’ Zone 3-9. Small greenish-yellow flowers with feathery silver-green foliage and seed pods. Makes attractive bouquets and wreaths. Repels insects. It is used with care by professionals to flavor alcoholic beverages. It is not recommended for the home brewer as it can be toxic. G@55°F~1-2 weeks in dark. Hardy.
1/4 oz. $3.20
1/2 oz. $6.40
1 oz. $12.80
2 oz. $24.32
YARROW Sun Heirloom
Achillea millefolium 215,000s/oz. 250mg/pkt. $1.00
[P] 1-3’ Zone 3-10. Large flat heads of white flowers are produced all summer. The young leaves are eaten in salad and cooked as a green. The leaves and flowers are used in tea and to flavor beer. The flowers are good dried in garlands and winter arrangements. G@65°F~1-2 weeks in the light. Hardy.
1/2 oz. $2.99
1 oz. $5.36
2 oz. $10.72
1/4 lb. $20.43
-- END OF CATALOG OF HERB SEEDS --
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KEY TO TERMS USED
The seed's name may be followed by:
"Heirloom" - Heirloom herbs and vegetables are open pollinated and have been grown for at least 50 years. They are ideal for seed savers.
"Open pollinated" - Open pollinated herbs and vegetables have been cultivated for less than 50 years. In time, these varieties will become heirlooms. Excellent plants but not suitable for seed savers.
"F1" - Hybrid herbs and vegetables. Excellent plants but not suited for seed savers.
" NEW 2005" - If the herb is new to our catalog this year.
"~ seeds per oz." - The approximate number of seeds per ounce.
The net weight and price of the seed packet, and of larger bulk quantities.
"Annual" -[ Plants that complete their life cycle from seed to plant to flowering to producing seed in a year. In New England most will germinate in spring and die in the fall after producing seed.
"Biennial" - Plants that complete their life cycle in 2 years. They usually germinate in fall, overwinter as small plants and bloom the following year.
"Perennial" - Plants that live for at least 3 years and usually much longer. They do not normally bloom the first year after started from seed. They start blooming in their second year and every year after that.
"Tender perennial" - A plant which would be hardy in its native habitat but which will not overwinter in New England and is treated as an annual in Zones 5-6.
Perennial and biennial plants have their cold hardiness listed by zone. Most of Connecticut is Zone 5 with the shoreline being Zone 6. For other states call your cooperative extension service.
The height of the plant.
A description of the plant and some of its uses.
Germination instructions:
If it says 'in the light' the seeds need to be on the surface of the soil and exposed to light to germinate.
If it says 'in the dark' the seeds need darkness to germinate. A piece of dark plastic over the pots will do the trick if they can't be kept in a completely dark room.
If it says to keep them on the surface, the seeds are too small to be covered with soil.
The germination temperature is a guide. Temperatures that are cooler will usually be fine but the seeds will take longer to germinate.
Do not allow the soil to dry out while the seeds are germinating. Scarifying is lightly scratching the seed so it can absorb water. Stratifying is starting seed in warm damp conditions for 4 weeks, then cooling them for 4 weeks and then bringing them back to warm temperatures for germination. It is a simulated winter to break the dormancy of seeds.
Transplanting:
Some plants are easy to transplant and others are more difficult. Try to start those that resent transplanting directly outside. If you need to start plants that resent transplanting indoors they should each be in their own pot so their root systems are disturbed as little as possible. Regardless of how well they tolerate transplanting, all seedlings started indoors need to be hardened off before they are planted outside. Expose the seedlings to the elements in a sheltered area starting with only several hours the first day and increasing the time they spend outside each day for about a week.
Hardy seedlings can be set out in early spring. Half hardy seedlings can be set out in mid spring. Tender seedlings should be set out after all danger of frost is past.
All herbs are sold in packet size, most are sold in bulk as well. The bulk prices follow the description. Keep in mind that the bulk seed package does not come imprinted with planting instructions.
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